Scientists have established the effect of vitamin D on COVID-19 mortality rate

Normal levels of vitamin D in the human body significantly reduce the percentage of severe cases and deaths in COVID-19 disease. This conclusion was reached by specialists from the Boston University School of Medicine, according to the journal PLOS ONE. Follow developments in the broadcast: Coronavirus in the world: countries in search of a vaccine - all the news According to their research, among patients over the age of 40 with enough this substance in the body, mortality is 51.5 percent less than in other patients. In addition, the researchers found that this factor also affects the reduction of the risk of cytokine storm, as well as other complications of coronavirus infection. According to the news agency, on July 22, virologist Galina Kompanets said that ultraviolet light and high temperatures can destroy coronavirus.

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